President Pranab Mukherjee gave a touching farewell to “gentleman” Manmohan Singh, recalling their four-decade-long association from Singh’s bureaucracy days till he became the Prime Minister.
At an emotionally charged banquet last night, Mukherjee said it was not customary to speak on such occasions but “I will make a departure from normal practice because the gentleman to whom I am saying goodbye has worked with me for over four decades”.
Mukherjee said he had met Singh when he became a junior finance minister in 1974 and was happy with his depth of knowledge in crucial economic issues. As the audience comprising outgoing cabinet ministers and Leader of Opposition in the 15th Lok Sabha Sushma Swaraj were listening with rapt attention, Mukherjee lauded Singh and said “the country will remember your contribution during 1991 when you took a new path in economic reforms. In 1990s, there was a new phase of development when India made a breakthrough in growth rate.”
Mukherjee, who had signed the appointment of Singh as Governor of Reserve Bank of India in the 1980s, said Singh had made a mark and the country will remember it and termed himself as “fortunate” in receiving advice and support during discharge of various responsibilities.
Singh acknowledged the President’s gesture by saying “forgive me if I become emotional on this occasion” and recalled his long association with Mukherjee. “I worked with him as Member Secretary in the Planning Commission and then as RBI Governor. The President was a valued colleague in UPA who used to shoulder burden as most experienced and senior minister.”
Mukherjee’s experience and support for reforms was of “inestimable value”, the outgoing Prime Minister said. “The President’s wisdom, experience and knowledge is a great national asset. These feelings have come out of my heart.”
The President treated members of the outgoing government to Bengali delicacies such as shorshey paturi and Punjabi kadi pakora. In the non-vegetarian menu, besides the fish, the President’s favourite dish galauti kebab, murgh nihari and other assortment of chicken and fish delicacies were served. Potol dorma (stuffed pointed gourd), anjeer (fig) ke koftey and paneer pasanda were also laid out.